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Greek Lamb Tartare

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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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    Posted: 06 December 2012 at 09:52
Tartare denotes an uncooked meat or fish, prepared with olive oil, garlic, onion or other varieties for example chive, day old bread, possibly an egg and stuffed with a variety of vegetables and spices & herbs. This Lamb Tartare is a Greek Meze, prepared with fresh tenderloin of lamb. Here is the recipe:
5 ounces of fresh Lamb Tenderloin ( can be prepared with beef too )
fennel - 2 tblsps. and reserve the leaves
garlic cloves minced - 3
chives ( 6 ) snipped small
1 tsp. oregano
Evoo - 3 tblsps.
day old bread
salt and freshly ground black pepper
fennel fronds for garnish
1) Have your butcher grind your lamb or grind the piece of lamb in a grinder attachment and mix with an electric mixer and then, place in a bowl.  
2) add the fennel, garlic, shallot, chives, oregano and 3 tblsps of Evoo. Combine thoroughly and cover with plastic and refrigerate 1/2 hour
3) meanwhile slice bread, brush with Evoo, and season with salt and freshly ground pepper, and gril the bread
4) arrange the grilled bread on a plate, and scoop the tartate and garnish with fennel leaves
Enjoy with a glass of red wine from the Mediterranean, and serve with Green Peppercorn Dijon or similar and enjoy.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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