Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > Around the Kitchen Table
  New Posts New Posts RSS Feed - HELP!
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

HELP!

 Post Reply Post Reply Page  <12
Author
Message
pitrow View Drop Down
Chef
Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 940
Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 24 November 2015 at 10:40
Originally posted by gonefishin gonefishin wrote:

Originally posted by pitrow pitrow wrote:

Originally posted by gonefishin gonefishin wrote:

    When using Tapioca Maltodextrin it absorbs water and fat incredibly well while retaining a powder form.  In fact, it takes in an incredible amount of moisture or fat. 


isn't that the stuff they make alcohol powder with too?


  Not sure???


Not to hijack the thread, but yep, it is. http://www.popsci.com/article/technology/how-make-powdered-booze-home

N-Zorbit is a brand name for tapioca maltodextrin. I have some at home I've been meaning to try this with, though not sure why, I guess just for fun.
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.