Hesse cooking

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   Is there a distinct style for Hesse?
My several times ancestor was from Wickenrode , Hesse and I was curious about any special foods or styles from Hesse or if it is just typical south  German food.

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drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Topic: Hesse cooking Posted: 13 April 2015 at 13:58
	Is there a distinct style for Hesse? My several times ancestor was from Wickenrode , Hesse and I was curious about any special foods or styles from Hesse or if it is just typical south German food.

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HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Posted: 13 April 2015 at 17:17
	Drinks, if you do a google search under "foods of Hesse" you'll find several interesting sites dealing with the cuisine of the area. Hopefully, after doing some research, you'll prepare a themed meal and post the results.
	But we hae meat and we can eat And sae the Lord be thanket

Percebes Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449	Post Options Post Reply Quote Percebes Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 10:24
	If a dinner should occur, I currently have 62 liters of Apfelwein in my cellar
	I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 10:54
	Too bad you are so far away!

Percebes Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449	Post Options Post Reply Quote Percebes Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 11:11
	I am not far away. I am right here. Wonder how US customs would respond to a trunk full of Inconnu and 62 liters of Apfelwein? ROADTRIP!!!!!
	I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 11:28
	Jailhouse!!!!!!! I have looked at the Hesse sites, appears to be about the usual German stuff, pork, beef, potatoes, cabbage and some kind of wine. Actually, except for the cabbage, it sounds about the usual for here, if you add in a bunch of Tex-Mex stuff,too. Just gotta have my tortillas ,(corn,of course, not flour.) ;,)

Percebes Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449	Post Options Post Reply Quote Percebes Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 11:41
	I do know that they are famous for their Green Sauce, but we are not quite talking a Salsa Verde here.
	I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 14 April 2015 at 12:01
	I actually prefer pico de gallo, but without the cilantro, nasty stuff! Not much on jalapenos either, just do not like thick walled peppers. The newmex series of peppers is much more to my taste.