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Hickory Smoked Chicken Quarters on the MES
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Cook's Assistant
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Rest in Peace - 22 DEC 2011

Joined: 12 February 2010
Location: Kansas City, Kansas
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    Posted: 10 May 2010 at 00:12
Last night I smoked some Chicken Quarters on the MES.  

They were Fantastic, the best ones ever... I have done a lot of chicken quarters but these were the best ever.. I love this MES 40" with the 1200 watt element.

We coated them in Olive Oil and then with my Special Rub.  Then we smoked them about 2 hours until they reached 170ºF...

Here is the Qview:
Paul
http://www.smoking-bbq.com/

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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2010 at 02:23
Even the skin looks nice and crisy! What temp did you smoke them at?
Nice jobThumbs Up
Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2010 at 05:01
Very, very tasty looking chicken there...making me hungry already in the morning!
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Rest in Peace - 22 DEC 2011

Joined: 12 February 2010
Location: Kansas City, Kansas
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Points: 55 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Beer-B-Q Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2010 at 08:24
Originally posted by Hoser Hoser wrote:

Even the skin looks nice and crisy! What temp did you smoke them at?
Nice jobThumbs Up


Smoked them at 280º for around 2 hours.   When the internal temp reached 170º we pulled them from the smoker and let them rest.

The skin was about the same consistency as KFC Original.
Paul
http://www.smoking-bbq.com/

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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2010 at 10:45
sounds just right!Thumbs Up
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