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Horseradish Pot Roast

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Hoser View Drop Down
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Joined: 06 February 2010
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    Posted: 03 March 2010 at 04:39
Horseradish Pot Roast

Don't be afraid....the horseradish mellows a great deal as it cooks.

Heat oven to 350°


   1 three pound boneless beef chuck
   2 jars beef gravy
   1/4 cup chili sauce
   2 tablespoons cider vinegar
   2 tablespoons dark brown sugar
   3 tablespoons prepared horseradish or more, to taste
   1 onion sliced
   8 carrots peeled and pared
   4 potatoes peeled and quartered
   2 cloves garlic minced


1. Season roast well with salt and pepper and place in a large Dutch Oven.

2. place onion slices on roast.

3.Mix gravy, chili sauce, vinegar, sugar, horseradish and garlic in medium bowl, and pour over roast.

4. Cook for 90 minutes @ 350° then turn roast over, add carrots and potatos and return to oven for one hour or until done.

Recipe formatted with the
Cook'n Recipe Software from DVO Enterprises.
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Montana Maddness View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Montana Maddness Quote  Post ReplyReply Direct Link To This Post Posted: 03 March 2010 at 08:07
That does sound awsome! Good thing I was fat before I joined this sight. Or I would have to blame you guysSmile
Your sounds good to Delta.
Hotter the better bring on the peppers!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 3montes Quote  Post ReplyReply Direct Link To This Post Posted: 01 April 2010 at 20:39
Wow great looking pot roast Hoser and I'm a big horseradish fan. Thanks for that recipe!

Come to think of it, I have a couple of chuck roasts in the freezer right now. I guess I will try this! Big smile
"A gourmet who thinks of calories is like a tart who looks at her watch."- James Beard
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 19 April 2010 at 05:00

I finally made this for Mrs. Hoser yesterday...by the time we ate, I was so hungry I forgot to take any pic of it plated, but will go through the prep for everyone.

Got all the ingredients together, then rubbed the chuckie with salt, pepper and granulated garlic.


Mixed the other ingredients (had to use salsa since I ran out of chili sauce)

Browned chuckie up well since I was using the slow cooker to finish it, then poured the rest of the ingredients over and put it on low for 8 hours. Came home to a great meal, and I promise to take plated pics next time.

Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 19 April 2010 at 07:13

wow, that looks great, dave! very good and detailed pix of the preparation!

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 04:44
I didn't get the first time around plated pics...but here are the leftoversWink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 06:59
You wouldn't have to tell me twice to eat those left overs !!!!!
Jerod

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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 07:06
that's good eats right there ~
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ozzy Quote  Post ReplyReply Direct Link To This Post Posted: 14 May 2010 at 21:19
Horsey sauce is alway's in my pot roast and beef stew, sometimes wasabi. :)
I still ain't eating snails!
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