Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Greece
  New Posts New Posts RSS Feed - Hoser's Greek Meatloaf
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Hoser's Greek Meatloaf

 Post Reply Post Reply Page  <12
Author
Message
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6246
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 11:37
Brook,
 
Thanks for all your support, and compliments. Appreciate it very sincerely.
 
I love meatloaf, both the Italian type, and HoserĀ“s recipe. Truly was absolutely divine. The leftovers were scrumptuous too.
 
KISS, Ciao.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Sponsored Links


Back to Top
Rod Franklin View Drop Down
Chef
Chef
Avatar

Joined: 17 February 2010
Location: USA
Status: Offline
Points: 921
Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 18:27
I think a big Bravo! is in order. Good job, Margi!
Hungry
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4830
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 19:51
The leftovers were scrumptuous too.
 
Nobody likes a braggart in skirts! Stern Smile
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6246
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 23:45
Rod and Brook,
 
Gents: Truly, thanks for all your compliments and support.
 
It is quite challenging to food style, prep, insure proper illumination for each stage; and of coruse take fotos with a Cell Phone Samsung Galaxy.
 
I enjoyed doing it and my objective is to improve  the camera as these fotos
were taken with Samsung Galaxy Cell...
 
 
The three wise men or Nicholas are sleighing over new camera.
 
 
 
Happy Thanksgiving and all my Kindest Regards to both of you,
 
Ciao.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6246
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 February 2013 at 11:22

Brook,

 
What about a turkey ground meatloaf or chicken ground ? May not be as tasty as beef and porc or lamb; however, it is alot more delicate on stomach I would imagine ... I have never tried it; not big on turkey ,,,
 
Best regards to Barbara, hope she is fully recovered from her ordeal;
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.