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How to measure wet and dry ingredients |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 17 January 2018 at 15:10 |
It might seem like a given, but there are indeed "correct" ways to measure wet and dry ingredients, and some people are simply doing it wrong.
I came across this video yesterday from a blog called Natasha's Kitchen. It's worth a look: https://youtu.be/w5iNNFC8MoI |
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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For liquids, perhaps. But not dry ingredients.
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But we hae meat and we can eat
And sae the Lord be thanket |
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Here is some more good, practical information on measuring:
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