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International Chutneys

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Margi Cintrano View Drop Down
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    Posted: 29 September 2012 at 09:06
 
 
Here is a list of some energizering chutney and relishes for your next holiday lunch and for those day after leftover sandwiches.
 
Research Credit:  Bon Appétit Magazine
 
 
 
1) Lavendar & Plum: www.loulousgarden.com
 
2) Vegetable Relish:  www.chefshop.com
 
3) Tomato Chutney: www.sukhis.com
 
4) Fennel & Apple: www.oregongrowers.com
 
5)  Chili & Orange:  www.schoolhousekitchen.com 
 
6) Cranberry & Spices: www.harristeeter.com  and www.worldfiner.com
 
Would enjoy hearing from those, who have used or are using any of these jar products or have an interesting ready made chutney brand they wish to recommend.
 
Marge.
 
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priya456 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote priya456 Quote  Post ReplyReply Direct Link To This Post Posted: 09 August 2017 at 02:07
Informative article, exactly what I needed.
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 09 August 2017 at 09:16


Priya, 

Thank you for your interest. 


I had met a Portuguese  organic producer of chutneys at a Gastronomic Trade Fair this past February.

I was totally amazed by his products that I had sampled .. 

He has an online retail and wholesale shop. I am uncertain if he exports to North America. 

I am going to check with him and post the data here. He has the most incredible chutnies I have tasted in a long time ..

Be back with the information. He speaks English fluently so you can write him.  He is  multi lingual; Portuguese,  English, Spanish and French speaking. 


Have a wonderful summer .. 



 
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 09 August 2017 at 09:23

Priya, 

Re:   Organic  Chutnies from  North Eastern Portugal ..

1)  The website:   www.prsica.com

2)  My Contact is one of the collaborating owners:   José Manuel Gomes

3)  José ´s  Email:   josem.gomes@casadaprisca.com  


He will remember me via this reference:   The Journalist at Salon Gourmets Gastronomic  Trade Fair  2017 ..  

The Boletus Mushroom with Honey is to die and go to heaven for ..


Have a great summer ..  


 
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