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Italian Style Moose Bologna

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MTMan View Drop Down
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Joined: 23 April 2011
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MTMan Quote  Post ReplyReply Direct Link To This Post Topic: Italian Style Moose Bologna
    Posted: 27 July 2012 at 21:40
Sausage, salami, and bologna are all excellent ways to process a lot of the meat of moose, caribou, or deer which often ends up as stew meat or hamburger. This recipe is very simple and can be used as sandwich fixin's as well as snacks with crackers and cheese.
  • Put meat and suet through grinder with coarse blade.

  • Sprinkle spices on meat. Mix by hand for 15 minutes. A small amount of water in the meat helps to keep it from sticking to hands.

  • Pack the meat into a pan and chill overnight before grinding again with fine blade.

  • Stuff the mixture into casings and boil them in water until they float.

  • The sausage may be frozen or refrigerated for use as is or may be smoked, using a cold smoke for 3 to 5 days.

Good Cookin',

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 29 July 2012 at 10:42
MT Man, Buonasera,
 
I have never had Moose Deli Cold Cut Meats, however, before we arrived in Gargano, Puglia, Italia at our Condo on Adriatic, we had eaten Boar Sausage and Boar Salami at a Madrid, Spain Capital trade fair and they were " divino " ... I have also had venison sausage and venison steak tartar  and they too were absolutely scrumptuous ...
 
How different is Moose from Venison ( deer ) ?
 
Curious.
 
Thanks, have a lovely summer,
Ciao, Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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MTMan View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MTMan Quote  Post ReplyReply Direct Link To This Post Posted: 29 July 2012 at 20:35
As with most wild game, it is very lean, I find the flavor to be very mild, somewhat like beef,
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 30 July 2012 at 08:57
looks great to me ~ thanks for posting! Clap
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 31 July 2012 at 11:47
Thanks and have a wonderful birthday Mt Man.
 
Ciao, Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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