Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Germany
  New Posts New Posts RSS Feed - Jaeger Schnitzel
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Jaeger Schnitzel

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9296
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Jaeger Schnitzel
    Posted: 06 March 2011 at 16:27

Jaeger Schnitzel

Schnitzel is the German word for “cutlet” and describes meat that is dipped in egg, breaded and fried. “Jaeger,” or “hunter’s style,” means that the schnitzel is served with a mushroom gravy.

Gravy:

· 1 Tbsp. butter
· 1/4 cup finely-chopped shallots or onion
· 8 oz. fresh mushrooms, sliced (about 3 cups)
· 1/2 cup dry sherry
· 2 cups beef or venison stock
· 1/4 cup all-purpose four
· 1/4 tsp. seasoned salt

Other Ingredients:

· 1/3 cup all-purpose flour
· 1/2 tsp. coarsely-ground pepper
· 1/2 tsp. seasoned salt
· 1 lb. boneless venison loin steaks, pounded to 1/4-inch thickness
· 2 eggs, slightly beaten
· 1/2 cup dry, unseasoned bread crumbs
· 3 Tbsp. oil
· 1 Tbsp. lemon juice
· Lemon wedges or slices

For gravy, in 2-quart saucepan, melt butter over medium heat. Add shallots. Cook for 2 to 3 minutes, or until golden, stirring occasionally. Add mushrooms and sherry. Cook for 4 to 5 minutes, or until mushrooms are tender, stirring occasionally.

In two-cup measure, combine stock and 1/4 cup flour. Gradually stir stock mixture into pan. Cook for 8 to 10 minutes, stirring constantly. Stir in 1/4 tsp. seasoned salt. Set aside and keep warm.

In shallow dish, combine 1/3 cup flour, the pepper and 1/2 tsp. seasoned salt. Dredge steaks in flour mixture to coat. Dip steaks in eggs, then dredge in bread crumbs. In 12-inch nonstick skillet, heat oil over medium heat. Cook steaks for 4 to 6 minutes, or until browned, turning steaks over once.

Sprinkle steaks evenly with juice. Serve with gravy and lemon wedges.

If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links


Back to Top
Watson Lake View Drop Down
Scullery Servant
Scullery Servant


Joined: 27 October 2011
Location: Watson Lake,
Status: Offline
Points: 2
Post Options Post Options   Thanks (0) Thanks(0)   Quote Watson Lake Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2011 at 18:06
When I do schnitzel I let the meat rest about 10 minutes between each dredging..
so in egg wash and rest, in flower and rest, in eggs and rest then in crumbs and rest before putting in pan.
I find the ingredients hold better on the meat by letting them glue on so to speak..

Plus gives time to relax and have a brew or two..

Watson lake
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3444
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 29 October 2011 at 02:42
I have a previous post on schnitzel that you folks may be interested in here
Go ahead...play with your food!
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9296
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 29 October 2011 at 08:52
watson i'll have to give that a try and see how it works - and be sure to check out hoser's link above; some great information there!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.