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Kamado.Any one got one
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jdonly1 View Drop Down
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Joined: 12 February 2010
Location: Australia
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Topic: Kamado.Any one got one
    Posted: 01 February 2012 at 23:01
Well here is my new baby
A royal Kamado grill.
Hope to have some fun with this over the next few weeksWink
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 02 February 2012 at 03:27
Awesome JD! Looks just like the "Big Green Egg" we have available. They are very, very pricey over here in the states. All the reviews I've heard on them are terrific...they hold temps well with less fuel use....hold temps for hours on end with no fuss or muss. 

Can't wait to see what you smoke in it, and how it comes out!
Go ahead...play with your food!
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2012 at 02:23
Had pizza night tonite
Here are a few pics
Man these tasted great
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2012 at 05:05
How high did you run the temp up for the Pizza JD?

I hear you can get those things up to around 800°F
Go ahead...play with your food!
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jdonly1 View Drop Down
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Joined: 12 February 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 03 February 2012 at 14:36
I only cranked it up to 500°F mate.They reckon they will get up to over 800°FShocked
Here is the last one we done.
My misses is still saying how good these were and they were the best crispy bases we have ever had on a pizza
Defiantly will be doing pizzas again shortly
 
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