Keo's Satay Sauce

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

Keo's Spicy Peanut Satay Sauce

1/4 cup vegetable oil
2 cloves garlic, minced
1 onion, small dice
1 teaspoon ground dried red chili pepper 
3 Kaffir lime leaves*
1/2 tsp curry powder
1 Tbsp chopped fresh lemongrass
1 cup coconut milk
1/2 cup whole milk
1 - two inch long cinnamon stick
3 bay leaves
2 tsp tamarind paste*
2 Tbsp fish sauce
3 Tbsp dark brown sugar
3 Tbsp lemon juice
1 cup chunky peanut butter

1. Heat oil in a skillet and saute' the onion, garlic, chili peppers, lime leaves, curry powder and lemongrass for 3-4 minutes.

2. Stir in coconut milk, milk, cinnamon stick, bay leaves tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter. 

3. Reduce heat and cook, stirring frequently until sauce thickens, about 30 minutes.

4. Transfer to a double boiler if not serving immediately, as sauce is very susceptible to burning.

* If you cannot find these items at your local Asian market, try this web link.
http://importfood.com/spws0101.html

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Keo's Satay Sauce Posted: 08 February 2010 at 13:21
	Keo's Spicy Peanut Satay Sauce 1/4 cup vegetable oil 2 cloves garlic, minced 1 onion, small dice 1 teaspoon ground dried red chili pepper 3 Kaffir lime leaves* 1/2 tsp curry powder 1 Tbsp chopped fresh lemongrass 1 cup coconut milk 1/2 cup whole milk 1 - two inch long cinnamon stick 3 bay leaves 2 tsp tamarind paste* 2 Tbsp fish sauce 3 Tbsp dark brown sugar 3 Tbsp lemon juice 1 cup chunky peanut butter 1. Heat oil in a skillet and saute' the onion, garlic, chili peppers, lime leaves, curry powder and lemongrass for 3-4 minutes. 2. Stir in coconut milk, milk, cinnamon stick, bay leaves tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter. 3. Reduce heat and cook, stirring frequently until sauce thickens, about 30 minutes. 4. Transfer to a double boiler if not serving immediately, as sauce is very susceptible to burning. * If you cannot find these items at your local Asian market, try this web link. http://importfood.com/spws0101.html
	Go ahead...play with your food!

Sponsored Links

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 08 February 2010 at 13:55
	that looks like a very tasty sauce ~ would love to try it sometime!