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Kielbasa |
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Hoser 
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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 Posted: 31 July 2013 at 02:20 |
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Never tried it that way Dave....I'll have to think about putting that on the to-do list.
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Go ahead...play with your food!
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GrzegorzP
Scullery Servant 
Joined: 03 October 2013 Location: Warsaw,Poland Status: Offline Points: 4 |
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Posted: 03 October 2013 at 08:11 |
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i dont think so
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945 |
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Posted: 03 October 2013 at 08:18 |
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Welcome to our little corner of the culinary world GrzegorzP.
Why don't you go up to the Members Lounge forum and tell us a little about yourself, your cooking style and goals, etc. We do a lot of central European stuff, here. So it's nice to have somebody who actually lives in the region. |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 03 October 2013 at 08:39 |
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Hello, Gregorz, and welcome to the Foods of the World Forum!
We are very happy to see you here; many of us love food from Central and Eastern Europe, and it is an honour to have the opportunity to learn about it from you! As HistoricFoodie says, please do stop in at the New MEmbers' Lounge and tell us a little about yourself, if you would like to: Cabbage rolls, which you call gołąbki, are one of my favourite things - my wife's grandmother was born in Slovakia, and this was one of her most treasured meals that she brought with her to America. Thank you again, and Smacznego!
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zelix
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Joined: 14 December 2012 Location: USA Status: Offline Points: 8 |
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Posted: 08 November 2013 at 08:15 |
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I haven't been ice bathing and hanging my sausage. I've just popped them in the fridge. I'll give that a try and see if it makes my sausage even better.
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GrzegorzP
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Joined: 03 October 2013 Location: Warsaw,Poland Status: Offline Points: 4 |
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Posted: 08 November 2013 at 08:38 |
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You should also try Bigos - made with kielbasa(sausage) mushrooms and cabbage. This is sth. you do espesially during cold months . if someone is intrested i can steal recipie from my mother secret cookbook :) , i just wonder what kinds of mushrooms u got in the states ( exept shitake or portobello) becouse mushrooms are in poland very popular but while i LA i have noticed mostly that 2 above
ps. now i experiment with deep fried canned tuna |
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 08 November 2013 at 11:31 |
Yes please on the recipe! |
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Mark R
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945 |
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Posted: 08 November 2013 at 13:23 |
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Just to answer your question, Gregory, virtually all edible mushrooms are available in the States. But not all markets carry a full array. As you noticed, it's mostly shiitake and portobellos in most stores. In fact, in many areas, you have to really search just for the shiitakes.
For a broader choice one has to go to a specialty shop. |
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GrzegorzP wrote: