Foods of the World Forum Homepage
Forum Home Forum Home > Europe > The Iberian Peninsula
  New Posts New Posts RSS Feed - La trucha salvaje y rellena
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

La trucha salvaje y rellena
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: La trucha salvaje y rellena
    Posted: 27 August 2013 at 07:06



Very simple dish today; fresh wild trout from Navarra stuffed with leek, shallot, a bit of garlic minced, de-seeded tomato, a few almonds, a drizzle of lemon, Evoo ecological and of course Jamón Iberico de bellota de Jabugo ... evoo ... White wine ...

** prepared in earthenware in oven

QUICK LUNCH, SIMPLE AND VERY NICE ...


img://i1265.photobucket.com
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.082 seconds.