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Lamb Shish Kabob |
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
![]() ![]() ![]() ![]() ![]() Posted: 27 July 2012 at 05:16 |
Shish kabob is a great way to grill lamb. i make a mix of cumin,turmeric,salt,pepper and all spice. sprinkle it over the meat an hour before grilling. and serve it on a flat bread with salt and tahini thanks |
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Ahron
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HistoricFoodie ![]() Admin Group ![]() Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Great pix, Ahron!
Funny, but I've never been able to get shish kabab to work, cuz the meat and veggies cook for different times. What I do, instead, is put only meat on some of the skewers, and the veggies on others. Grill them that way, then combine the two to serve.
Other than that, we pretty much use the same flavorings, except I add a bit of coriander as well.
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9348 |
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very nice, ahron!
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ChrisFlanders ![]() Chef's Apprentice ![]() ![]() Joined: 01 March 2012 Location: Flanders Status: Offline Points: 343 |
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Absolutely mouthwatering, Ahron! Lamb is so delicious. |
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Ahron,
Your Kebabs are stunning ! Thanks for posting ... Gorgeous ... A must try ... Since, I am in Puglia, at the Condo on Adriatic and our bathrm was just renovated, and now the kitchen; I have been anxious with the whole brand new Kitch ... and we love our open terrace and antique wood unbleached table out there ... This would be the purrfect lunch ! Have great summer, ciao, Margaux.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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pitrow ![]() Master Chef ![]() ![]() Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1076 |
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Mmmm... kebabs! Yum! Nicely done.
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Thanks I know, that is why i cut the meat in Small cubes so it Will be cooked at same time.
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Ahron
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Wow a new kitchen ,enjoy it, send some photos , i love kitchens our live revolve around the kitchen. we got a big kitchen with a big table so we eat all our meals in the kitchen(or if it is a nice day we eat on the balcony) , only if we got guests we eat in the dining room . |
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Ahron
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africanmeat ![]() Chef ![]() ![]() Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Thanks guys |
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Ahron
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Addtotaste ![]() Cook ![]() ![]() Joined: 18 May 2012 Location: Cape Town Status: Offline Points: 230 |
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These were delicious!
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Check out some more recipes and reviews - www.addtotaste.co.za
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