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Levantine Supper - 19 January 2014

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TasunkaWitko View Drop Down
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    Posted: 27 January 2014 at 21:13
On January 19th, I took on an ambitious menu, preparing several specialties from around the Eastern Mediterranean that I had been wanting to try. I took photos of everything and will post pictorials of the various dishes and recipes that I made, but here is a preview:

Across the back, left-to-right: Falafel, Khoubz Araby flatbread and Lebanese Lentil Soup; in the foreground: Tarnegolet Bemitz Hadarim. Off to the right - between the main dishes - are several condiments, including the de-fatted pan juices from cooking the chicken, whole and chopped Israeli shipka peppers, Israeli kumquats and taratoor, a lemon-and-garlic sauce based on tahina.

I'll post links to the pictorials in the list above, as I get them written; in the meantime, if anyone has any specific questions or interest in any of the menu items above, let me know and I'll try to give those pictorials priority.
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