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Looking for a coddle recipe

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HistoricFoodie View Drop Down
Master Chef
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Joined: 21 February 2012
Location: Kentucky
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 16 March 2018 at 12:09
Had to laugh, G-man. Until I worked at Ft. Boonesboro, I had no idea there was a cabbage/kale controversy.

On two separate occasions we had Irish visitors; both groups Dubliners. The women in both groups insisted that only kale made true colcannon.

Could it be a Dublin thing? I dunno. I didn't carry the research any further. Why? Well, you know the Irish: they'll forgive anything but their grudges. So that's one argument I'll stay out of.
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 16 March 2018 at 17:17
Originally posted by gracoman gracoman wrote:

Melissa, colcannon (along with raindrops on roses and whiskers on kittens) is one of my favorite things (apologies to Julie Andrews).  I prefer cabbage to kale but they are both fantastic. Add ham (a substitute for Irish "bacon") for a complete meal.  If you have Kerrygold Irish butter available, the deep yellow makes a great looking presentation used in the butter "well" in the center.


It's a shame our Farmers Market is't open yey, because last year one lady sold the most delicious butter...it would be perfect for this.
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