Maple Back Bacon

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Crime of opportunity-Walmart had Half Pork loins on sale under $8 for 1.7kgs.

So I pumped the loins to 10% and cryovac-ed with the residual cure to speed the cure.
I like a brine ratio of 40% of meat weight.
Soooooo
Per kg of Pork Loin
400 ml Water
18 grams Salt
1 gram Ground White Pepper
8 grams Brown Sugar
5 grams Maple Powder
1 gram ground Allspice
1 gram ground Clove
Pinch of Cardamom

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Percebes Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449	Post Options Post Reply Quote Percebes Report Post Thanks(0) Quote Reply Topic: Maple Back Bacon Posted: 30 July 2016 at 09:58
	Crime of opportunity-Walmart had Half Pork loins on sale under $8 for 1.7kgs. So I pumped the loins to 10% and cryovac-ed with the residual cure to speed the cure. I like a brine ratio of 40% of meat weight. Soooooo Per kg of Pork Loin 400 ml Water 18 grams Salt 1 gram Ground White Pepper 8 grams Brown Sugar 5 grams Maple Powder 1 gram ground Allspice 1 gram ground Clove Pinch of Cardamom
	I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

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