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Maple Back Bacon

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Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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Points: 414
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    Posted: 30 July 2016 at 09:58
Crime of opportunity-Walmart had Half Pork loins on sale under $8 for 1.7kgs.

So I pumped the loins to 10% and cryovac-ed with the residual cure to speed the cure.
I like a brine ratio of 40% of meat weight.
Soooooo
Per kg of Pork Loin
400 ml Water
18 grams Salt
1 gram Ground White Pepper
8 grams Brown Sugar
5 grams Maple Powder
1 gram ground Allspice
1 gram ground Clove
Pinch of Cardamom


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