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Meat put up

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drinks View Drop Down
Chef's Apprentice
Chef's Apprentice


Joined: 19 September 2014
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    Posted: 09 May 2015 at 13:58
I just got through grinding and making patties of 13lb of boneless, skinless chicken breasts for my wife, slicing 6lb of pork loin steaks for me, and putting 8lb of pork loin , covered with my sugar cure mix, out in the little refrigerator to cure for 5-6 days before I hickory smoke it.




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gonefishin View Drop Down
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Joined: 20 September 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2015 at 08:03
   Sounds really good drinks!  That's alotta meat!
Enjoy The Food!
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drinks View Drop Down
Chef's Apprentice
Chef's Apprentice


Joined: 19 September 2014
Location: male
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Points: 372
Post Options Post Options   Thanks (0) Thanks(0)   Quote drinks Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2015 at 13:20
Gotta love HEB they have some really good buys on meat nearly every week, I am going to have to back off and eat more!
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