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Meat put up |
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drinks
Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372 |
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Posted: 09 May 2015 at 13:58 |
I just got through grinding and making patties of 13lb of boneless, skinless chicken breasts for my wife, slicing 6lb of pork loin steaks for me, and putting 8lb of pork loin , covered with my sugar cure mix, out in the little refrigerator to cure for 5-6 days before I hickory smoke it.
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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Sounds really good drinks! That's alotta meat!
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Enjoy The Food!
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drinks
Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372 |
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Gotta love HEB they have some really good buys on meat nearly every week, I am going to have to back off and eat more!
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