Meatballs

Dave's Meatballs - Italian Style

My original recipe for meatballs.

Serves 6

   1/2 lb ground beef
   1/2 lb ground pork
   1/2 lb ground veal
   1/4 cup finely minced onion
   2 tbsp finely minced garlic
   1/4 cup freshly grated Parmesan cheese
   1 large egg, slightly beaten
   1/2 cup half and half
   1/2 cup dry Italian bread crumbs
   1 tbsp dried parsley
   2 tsp dried oregano
   1 tsp kosher salt
   1 tsp freshly ground pepper


Heat oven to 350°F

Mix all ingredients in a large bowl....do not over mix....that will make the meatballs too firm.

With wet hands, form the mixture into golf ball sized portions and place on a baking sheet.

Bake for 25 minutes, or until done.

Serve with pasta and marinara, or with cheese as a submarine sandwich