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Milk Chocolate Chip Ratings |
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Topic: Milk Chocolate Chip RatingsPosted: 18 August 2010 at 04:46 |
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After reading several threads about chocolate and the ensuing
discussion, I decided it was time to consult the professionals and post
the ratings for dark chocolate, chocolate chips, and milk chocolate. The
winners may surprise you!
![]() Published May 1, 2009. From Cook's Illustrated. We were looking for a chip with intense chocolate flavor, moderate sugar, and a goodly amount of cocoa butter. products tested (listed alphabetically)If intense chocolate flavor, moderate sugar, and a goodly amount of cocoa butter make for a superior dark chip, what factors contribute to the best milk chocolate morsel? Surprisingly, the same three characteristics. Milk chocolate, by definition, contains enough milk solids and milk fat to give the candy a distinctly milky flavor, but when we compared the four top-selling brands of milk chocolate chips (plain and in cookies), tasters still overwhelmingly preferred the chip with bolder chocolate flavor, higher fat content, and lower sugar content. In this tasting, our winning dark chip brand tanked for a milk chocolate chip that was “saccharine” sweet and texture like “Styrofoam.”
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Posted: 18 August 2010 at 16:53 |
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Hey- didn't realize you posted 3 different threads. As far as milk chocoalte is concerned got to agree with your tester's findings. When it comes to Milk Chocolate, Hershey's rules the product. They have the best chips, softness and meltability for baking- and taste, of course, that's the whole reason for milk chocolate chips, isn't it? Nothing better for plain old American chocolate chip cookies.
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