Mom Eva´s Brownies

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Photo Courtesy: www.nibble.com 

According to www.nibble.com the recipe for Brownies derived from a well known Chef´s recipe, Fannie Farmer in 1905. Of course, each household prepared their own take on Fannie´s.  
Here is my Mom Eva´s failproof recipe ...

3 cups sugar
3/4 cups shortening
1 cup butter 
1/3 cup corn syrup
2 1/2 ounces unsweetened baking chocolate melted
Egg Yield: 18 brownies ( 3 or 4 small eggs ) 
1 tsp. baking powder 
1/4 tsp. baking soda
1/2 cup cocoa powder
1 1/4 cup walnuts or pecans or almonds or hazelnuts or Pistachios or a mixture
2 cups cake flour 

1) cream the sugar, shortening and butter until light and fluffy.
2) add the corn syrup
3) combine and scrape down the sides of the bowl
4) add melted chocolate and combine thoroughly
5) scrape down sides of bowl again and gradually add the eggs, mixing well
6) stir the remaining ingredients together and stir into the batter and combine only until the ingredients are incorporated
7) pour the batter into a greased 9 x 13 inch pan and bake for 20 - 25 mions. at 350 degrees farenheit. 

ENJOY,
Margi. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Mom Eva´s Brownies Posted: 21 October 2012 at 09:29
	Photo Courtesy: www.nibble.com According to www.nibble.com the recipe for Brownies derived from a well known Chef´s recipe, Fannie Farmer in 1905. Of course, each household prepared their own take on Fannie´s. Here is my Mom Eva´s failproof recipe ... 3 cups sugar 3/4 cups shortening 1 cup butter 1/3 cup corn syrup 2 1/2 ounces unsweetened baking chocolate melted Egg Yield: 18 brownies ( 3 or 4 small eggs ) 1 tsp. baking powder 1/4 tsp. baking soda 1/2 cup cocoa powder 1 1/4 cup walnuts or pecans or almonds or hazelnuts or Pistachios or a mixture 2 cups cake flour 1) cream the sugar, shortening and butter until light and fluffy. 2) add the corn syrup 3) combine and scrape down the sides of the bowl 4) add melted chocolate and combine thoroughly 5) scrape down sides of bowl again and gradually add the eggs, mixing well 6) stir the remaining ingredients together and stir into the batter and combine only until the ingredients are incorporated 7) pour the batter into a greased 9 x 13 inch pan and bake for 20 - 25 mions. at 350 degrees farenheit. ENJOY, Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 22 October 2012 at 08:40
	i've never encountered a brownie that i didn't like ~ these look great!
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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 22 October 2012 at 08:58
	Tas, " Neither Have I ! " Thanks for the feedback, Kindest. Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.