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gonefishin 
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Joined: 20 September 2012 Status: Offline Points: 1778 |
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 Posted: 11 May 2014 at 11:04 |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 11 May 2014 at 11:19 |
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Another great photo, Dan ~
The weather has been absolutely gross up here (it's actually SNOWING as I type this), so we didn't get the chance to go where Melissa's grandparents would gather mushrooms - however, I did get an idea of the general area, and plan on hitting it up when I have the chance, perhaps in the summer when we visit again.
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 11 May 2014 at 11:45 |
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Those things, morels and onions, don't grow this far South. I love them! Envy and jealousy are ugly things......
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Mark R
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gonefishin
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Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 11 May 2014 at 13:09 |
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Snow? Oh no! Hopefully you'll get some relief soon, Tas!
Mark, oh...I think what you do have more than makes up for not having a few morels and wild onions
 thanks though |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 11 May 2014 at 15:50 |
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Dan, Firstly, thank you very much for posting the stunning photographs. Amazing morsels to say the least. Extraordinaire ... I shall post a photograph of a French Chef friend´s " Morilles Noir " which he served with Cappelletti ( a crescent shaped ravioli ). Just so that everyone can see that these are " Black Morels ". Thank you dear and have a wonderful evening. It is midnight here ... Kindest regards, Margaux.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Melissa Mead
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Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Posted: 11 May 2014 at 17:19 |
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Great picture!
Is this a morel?  |
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gonefishin
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Posted: 11 May 2014 at 18:57 |
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sure is
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gonefishin
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Posted: 11 May 2014 at 18:58 |
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Morel stuffed ravioli...wonderful idea Margi! Hopefully the season isn't over yet!
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Melissa Mead
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Posted: 11 May 2014 at 19:31 |
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I wonder if the people in charge of the local park realize what's growing next to their nature trail? I saw a patch of wild strawberry blossoms, too.
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gonefishin
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Posted: 11 May 2014 at 20:04 |
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Melissa, one piece of advice...DON"T SAY A WORD TO ANYONE! then delete your posts shhhhhhhhhh
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gonefishin
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Posted: 13 May 2014 at 16:13 |
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I didn't want to keep posting morel pictures...but it's starting to pick up.
 Jenna was going through all types of "I don't like mushroom" faces  |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 13 May 2014 at 16:48 |
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Dan, As promised, here is the photo of the dish I had. Chef & Copyrighted Photograph Courtesy: 1 Michelin Star Chef Julien Diaz Black Morels with Cappelletti: Restaurant L´ Oggi - Hotel Chez Charles & Spa 4 Star in Lumio, Corsica, France http://i1265.photobucket.com
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin
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Posted: 13 May 2014 at 18:26 |
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Thanks Margi...I'll have to make something inspired by that dish!
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TasunkaWitko
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Posted: 13 May 2014 at 20:16 |
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Margi Cintrano
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Posted: 13 May 2014 at 23:47 |
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Dan,
I am pleased that Chef Julien Diaz´s photograph has inspired your wonderful creativity. Thank you dear. Kindest regards. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano
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Posted: 13 May 2014 at 23:47 |
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Tas and Melissa, Keep your secrets a secret and enjoy !!! |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin
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Posted: 14 February 2015 at 13:33 |
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Okay, cold weather is still here...but is anyone else getting anxious for morels?
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TasunkaWitko
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Posted: 14 February 2015 at 17:46 |
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I went ice fishing today!
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gonefishin
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Posted: 14 February 2015 at 18:55 |
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yeah, it's 5f right now...supposed to dip down to -7f spring ain't here yet!
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TasunkaWitko
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Posted: 14 February 2015 at 19:36 |
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That's for sure ~ we had no luck, but it was a great day in the mountains....
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Melissa Mead wrote: