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My secret flavoring agents... tweaked vinegars

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2013 at 06:22
Thank you Melissa. Certainly a lovely idea.
 
Have lovely Sunday,
Margaux.
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2013 at 08:37
Just decanted my first-ever batch of dill vinegar. It's pale gold and smells like pickles.
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 22 July 2013 at 09:04
I'm glad it worked well, Melissa ~ this is one of those thigns that I'd like to try, and probably will before too long. Also, I'd like to try some flavoured oils - a chile oil is at the top of my list, along with annato oil.
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 22 July 2013 at 17:27
Thanks! Now I need to decide what to do with it.
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