Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Italy
  New Posts New Posts RSS Feed - My take on a traditional 5 course Italian dinner
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

My take on a traditional 5 course Italian dinner
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 887 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Topic: My take on a traditional 5 course Italian dinner
    Posted: 02 July 2018 at 12:34
Not shown are pre and post dinner drinks.  Vermouth and limoncello

This was fun, a real stuffer, and a lot of work (on my part).  Expect to use the better part of a Sunday eating and drinking your way through this should you decide to give it a go.  Quite a difference between this and racing to the nearest fast food restaurant.  Cook it and they will come! 

Antipasti
Barchette di radicchio (Radicchio “Boats” Filled with Mascarpone, Gorgonzola, Glazed Walnuts and drizzled with honey)


Primi Piatti
Cacio e pepe (Cheese and Pepper) A Roman classic
Ingredients: Pasta, Pecorino, Black Pepper


Secondi Piatti
Parmigiana di melanzane (Eggplant Parmesan)
Ingredients: Eggplant, flour, eggs
Simple tomato sauce Ingredients: Imported D.O.P. Certified San Marzano tomatoes, a few lightly crushed garlic cloves, a few fresh basil leaves, a few drops of evoo.


Insalata
A leafy green salad dressed with evoo, red wine vinegar and oregano


Dolce
Budino di ricotta (Ricotta Pudding with strawberry coulis)
Ingredients: Ricotta without additives, eggs, flour, sugar
Coulis: Fresh ripe organic strawberries, lemon juice, sugar
Back to Top
Sponsored Links


Back to Top
pitrow View Drop Down
Master Chef
Master Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 1087 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 03 July 2018 at 10:20
Man oh man that looks good! Well done
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 887 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 03 July 2018 at 12:27
All of these recipes can be found on my favorite Italian blog  
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 04 July 2018 at 02:35
Nice job G-man!Thumbs Up
Go ahead...play with your food!
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 09 July 2018 at 11:49
Beautiful - just beautiful!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 09 July 2018 at 15:37

Gracoman, 

Auguri, Congratulazione  !!  

Bravo !!  Extraordinarily exemplary   ..

Have a lovely summer ..    
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2019 at 13:11


I just was thinking, that is quite a large lunch !  

Have a lovely summer ..  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.103 seconds.