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My try at beer bread

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got14u View Drop Down
Chef's Apprentice
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Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Topic: My try at beer bread
    Posted: 14 February 2010 at 08:42
Well because of Rivet I had to give this a shot. My stove is terrible and I have stayed away from baking because of that. But this did come out good for my first try I think. Do to problems with the internet I was not able to use rivets specific ingredients but I found another that was very similar to his. Any ways it went good, and I definitely need some practice with bread.
The beginnings

before the rise

after the first rise

in the pan and risen


all finished and out of the oven


thanks for lookin
Jerod

Life's hard, it's even harder when your stupid.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 16 February 2010 at 06:36
Hey these loaves look perfect! Not bad for a first time never made before attempt! How did using the Neuf cheese work oout for you? That's an interesting take on the recipe, I normally use American Singles or Velveeta. Your dough looked a lot moister using the cream cheese but those loaves sure turned out fine looking. Congratulations!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 16 February 2010 at 06:43
the smell that fills the house when making beer vread is something close to perfect! great job, jerod!
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got14u View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 23 February 2010 at 13:44
It was a great taste added to the bread..I will be doing this again soon now that I have a convection oven.....oh and I need to break in the new kitchen aid mixerSmile
Originally posted by Rivet Rivet wrote:

Hey these loaves look perfect! Not bad for a first time never made before attempt! How did using the Neuf cheese work oout for you? That's an interesting take on the recipe, I normally use American Singles or Velveeta. Your dough looked a lot moister using the cream cheese but those loaves sure turned out fine looking. Congratulations!
Jerod

Life's hard, it's even harder when your stupid.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 24 February 2010 at 01:04
Try adding a little gluten and improverWink and see the difference it makes
Still looks pretty good to my old baker eyes
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Beer-B-Q Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2010 at 17:41
Looks Great, Beer Bread Sure Seems Popular...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2010 at 18:57
Man, I gotta try the Neuf cheese then! I love that stuff, and yours turned out so pretty it HAS to be good. Thanks, Jerod!
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got14u View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2010 at 19:29
explane more...I really don't know what that is ? thanks in advance
Originally posted by jdonly1 jdonly1 wrote:

Try adding a little gluten and improverWink and see the difference it makes
Still looks pretty good to my old baker eyes
Jerod

Life's hard, it's even harder when your stupid.
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