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got14u 
Chef's Apprentice 
Joined: 27 January 2010 Location: United States Status: Offline Points: 349 |
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 Topic: New Member IntroductionsPosted: 27 January 2010 at 13:43 |
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I'll get started with introductions - Hi, I'm jerod, and I love to cook!
What a great Idea guys. I think this will be a great place when we get it loaded with recipes ! I also like the format it is very close to the v-bulletin format.
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Jerod
Life's hard, it's even harder when your stupid. |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 27 January 2010 at 13:47 |
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glad you like it, jerod! we think this is really going to take off, and i am sure glad that we decised to give it a go. still a little tweaking here and there, but the basics are up and i think we've got something good going here.
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got14u
Chef's Apprentice
Joined: 27 January 2010 Location: United States Status: Offline Points: 349 |
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Posted: 27 January 2010 at 14:21 |
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ya i think you may have it a home run here. I would suggest a misc area or something along those lines in each continent area. Just so if something doesn't fit in a specific region.
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Jerod
Life's hard, it's even harder when your stupid. |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 27 January 2010 at 14:29 |
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i was thinking something along those lines. not sure exactly what, but i will come up with something. pretty soon, all of those separate forums/regions.countries will have descriptions underneath them that will calrify quite a bit. after that, i'll see if i can some up with a misc. section for each place, if needed. i'll also be adding a few that are currently missing.
also for some foods, we're going to be making separate forums. an example is american barbecue, which is nation-wide but certainly its own style of food - uniquely american, i guess you could say.
keep checking in and feel free to post anything you like ~ Edited by TasunkaWitko - 27 January 2010 at 15:43 |
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supervman
Scullery Servant 
Joined: 28 January 2010 Location: Minnesota Status: Offline Points: 1 |
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Posted: 29 January 2010 at 09:16 |
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Hi -
Some of you know me from some other food related forums.
I'm honored to have been invited here.
I know there is a LOT of talent here and look forward to watching FOW grow.
I'm a Minnesota guy. Born and raised. Love to hunt and fish. Love to cook.
Like to experiment with new foods. (except for chitlins and offal, etc) :) BIG Vikings fan. Yeah, we smooched the pooch this season.
Just glad to be here and am looking forward to the input of those here.
SKOL Vman |
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Teach a Kid to cook
God Bless the Minnesota Vikings SKOL ! |
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3372 |
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Posted: 06 February 2010 at 05:10 |
 Hi all....newbie here from SMF forum. Saw TW and Rivet here, so I figured it'd be a great place to be.
Looking forward to finding a lot of new friends, and new recipes here.
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Go ahead...play with your food!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 06 February 2010 at 10:14 |
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hey, hoser ~ glad to have you here!
be sure to get a good look around; we're still building a little here and tweaking a little there. very hnored that you dropped in and decided to hang your hat hee.
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ozzy
Cook's Assistant 
Joined: 07 February 2010 Location: Las Vegas, Nv. Status: Offline Points: 18 |
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Posted: 07 February 2010 at 19:06 |
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Great looking forum you have here! Trying to watch the big game right now so I'll be back! |
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I still ain't eating snails!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 07 February 2010 at 20:04 |
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hey, ozzy ~ glad to see you here! looking forward to seeing your posts. if you have any questions, just ask.
p.s. - i'm with you - won't be eating snails!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3372 |
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Posted: 09 February 2010 at 04:56 |
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Nice to see you here Ozzy, the more the merrier
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Go ahead...play with your food!
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jdonly1
Cook 
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Posted: 12 February 2010 at 21:40 |
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Hello guys,Im a newbie from Australia
Might have to hang around and see what I can learn  Cheers JD |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 12 February 2010 at 21:46 |
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howdy from the USA, jd!
we're very glad to see you here, and hope to learn from you! i'll confess, the only thing s i know about australian food traditions are "shrimp on the barbie" and a place in sydney that specialises in peas - also that australia ahs a very good tradition in beef and lamb.
thanks for joining and please make yourself at home!
ron
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jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Posted: 12 February 2010 at 22:25 |
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Thanks Ron.
Us Aussies do love our BBQs. We love snags(sausages),steaks,chops(both pork and lamb) and the odd prawn/shrimp on the bbq |
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Beer-B-Q
Cook's Assistant
Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
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Posted: 12 February 2010 at 23:34 |
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Hi everyone, most of you already know me from that other place.
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8670 |
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Posted: 12 February 2010 at 23:35 |
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good to see you here, paul ~ thanks for dropping in and sing out if you have any questions!
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jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Posted: 13 February 2010 at 00:55 |
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Welcome aboard mate
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3372 |
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Posted: 13 February 2010 at 03:25 |
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Nice to see you...I think we're going to have a little fun here.
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Go ahead...play with your food!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3372 |
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Posted: 13 February 2010 at 03:29 |
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Welcome jd...nice to have you here.
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Go ahead...play with your food!
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jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Posted: 13 February 2010 at 04:08 |
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soggyshooter
Scullery Servant
Joined: 13 February 2010 Status: Offline Points: 5 |
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Posted: 13 February 2010 at 10:35 |
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Ron, great idea for a new forum!
 This is right up my ally. jeff.
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Hoser wrote: