|
Thank you, from the Foods of the World Forums! |
New Member Introductions |
Post Reply 
|
Page 123 22> |
| Author | |
got14u 
Chef's Apprentice 
Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
 Post Options
 Thanks(0)
 Quote Reply
 Topic: New Member IntroductionsPosted: 27 January 2010 at 13:43 |
|
I'll get started with introductions - Hi, I'm jerod, and I love to cook!
What a great Idea guys. I think this will be a great place when we get it loaded with recipes ! I also like the format it is very close to the v-bulletin format.
 |
|
|
Jerod
Life's hard, it's even harder when your stupid. |
|
 |
|
| Sponsored Links | |
|
|
|
TasunkaWitko
Admin Group 
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 27 January 2010 at 13:47 |
|
glad you like it, jerod! we think this is really going to take off, and i am sure glad that we decised to give it a go. still a little tweaking here and there, but the basics are up and i think we've got something good going here.
|
|
|
|
|
got14u
Chef's Apprentice
Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
Post Options
Thanks(0)
Quote Reply
Posted: 27 January 2010 at 14:21 |
|
ya i think you may have it a home run here. I would suggest a misc area or something along those lines in each continent area. Just so if something doesn't fit in a specific region.
|
|
|
Jerod
Life's hard, it's even harder when your stupid. |
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 27 January 2010 at 14:29 |
|
i was thinking something along those lines. not sure exactly what, but i will come up with something. pretty soon, all of those separate forums/regions.countries will have descriptions underneath them that will calrify quite a bit. after that, i'll see if i can some up with a misc. section for each place, if needed. i'll also be adding a few that are currently missing.
also for some foods, we're going to be making separate forums. an example is american barbecue, which is nation-wide but certainly its own style of food - uniquely american, i guess you could say.
keep checking in and feel free to post anything you like ~ Edited by TasunkaWitko - 27 January 2010 at 15:43 |
|
|
|
|
supervman
Scullery Servant 
Joined: 28 January 2010 Location: Minnesota Status: Offline Points: 1 |
Post Options
Thanks(0)
Quote Reply
Posted: 29 January 2010 at 09:16 |
|
Hi -
Some of you know me from some other food related forums.
I'm honored to have been invited here.
I know there is a LOT of talent here and look forward to watching FOW grow.
I'm a Minnesota guy. Born and raised. Love to hunt and fish. Love to cook.
Like to experiment with new foods. (except for chitlins and offal, etc) :) BIG Vikings fan. Yeah, we smooched the pooch this season.
Just glad to be here and am looking forward to the input of those here.
SKOL Vman |
|
|
Teach a Kid to cook
God Bless the Minnesota Vikings SKOL ! |
|
|
|
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3418 |
Post Options
Thanks(0)
Quote Reply
Posted: 06 February 2010 at 05:10 |
 Hi all....newbie here from SMF forum. Saw TW and Rivet here, so I figured it'd be a great place to be.
Looking forward to finding a lot of new friends, and new recipes here.
|
|
|
Go ahead...play with your food!
|
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 06 February 2010 at 10:14 |
|
hey, hoser ~ glad to have you here!
be sure to get a good look around; we're still building a little here and tweaking a little there. very hnored that you dropped in and decided to hang your hat hee.
|
|
|
|
|
ozzy
Cook's Assistant 
Joined: 07 February 2010 Location: Las Vegas, Nv. Status: Offline Points: 18 |
Post Options
Thanks(0)
Quote Reply
Posted: 07 February 2010 at 19:06 |
|
Great looking forum you have here! Trying to watch the big game right now so I'll be back! |
|
|
I still ain't eating snails!
|
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 07 February 2010 at 20:04 |
|
hey, ozzy ~ glad to see you here! looking forward to seeing your posts. if you have any questions, just ask.
p.s. - i'm with you - won't be eating snails!
|
|
|
|
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3418 |
Post Options
Thanks(0)
Quote Reply
Posted: 09 February 2010 at 04:56 |
|
Nice to see you here Ozzy, the more the merrier
|
|
|
Go ahead...play with your food!
|
|
|
|
|
jdonly1
Cook 
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 February 2010 at 21:40 |
|
Hello guys,Im a newbie from Australia
Might have to hang around and see what I can learn  Cheers JD |
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 February 2010 at 21:46 |
|
howdy from the USA, jd!
we're very glad to see you here, and hope to learn from you! i'll confess, the only thing s i know about australian food traditions are "shrimp on the barbie" and a place in sydney that specialises in peas - also that australia ahs a very good tradition in beef and lamb.
thanks for joining and please make yourself at home!
ron
|
|
|
|
|
jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 February 2010 at 22:25 |
|
Thanks Ron.
Us Aussies do love our BBQs. We love snags(sausages),steaks,chops(both pork and lamb) and the odd prawn/shrimp on the bbq |
|
|
|
|
Beer-B-Q
Cook's Assistant
Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 February 2010 at 23:34 |
|
Hi everyone, most of you already know me from that other place.
|
|
|
|
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296 |
Post Options
Thanks(0)
Quote Reply
Posted: 12 February 2010 at 23:35 |
|
good to see you here, paul ~ thanks for dropping in and sing out if you have any questions!
|
|
|
|
|
jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
Post Options
Thanks(0)
Quote Reply
Posted: 13 February 2010 at 00:55 |
|
Welcome aboard mate
|
|
|
|
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3418 |
Post Options
Thanks(0)
Quote Reply
Posted: 13 February 2010 at 03:25 |
|
Nice to see you...I think we're going to have a little fun here.
|
|
|
Go ahead...play with your food!
|
|
|
|
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3418 |
Post Options
Thanks(0)
Quote Reply
Posted: 13 February 2010 at 03:29 |
|
Welcome jd...nice to have you here.
|
|
|
Go ahead...play with your food!
|
|
|
|
|
jdonly1
Cook
Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
Post Options
Thanks(0)
Quote Reply
Posted: 13 February 2010 at 04:08 |
 |
|
|
|
|
soggyshooter
Scullery Servant
Joined: 13 February 2010 Status: Offline Points: 5 |
Post Options
Thanks(0)
Quote Reply
Posted: 13 February 2010 at 10:35 |
|
Ron, great idea for a new forum!
 This is right up my ally. jeff.
|
|
|
|
|
Post Reply
|
Page 123 22> |
Tweet
|
| Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |
Topic Options
Hoser wrote: