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New Member Introductions

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 8959
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 30 November 2018 at 13:20
Welcome, Dan! We're glad to see you here and look forward to your posts; I'm especially looking forward to seeing your take on various charcuterie projects.

Any questions, please be sure to ask, and we'll do our best to get them answered.
If you are a visitor and like what you see, please click here and join the discussions in our community!
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1053
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 30 November 2018 at 16:13
Hi Dan! How far north are we talking? My parents have a camp on Paradox Lake, and one sister and B-I-L are Clarkson alumni.
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 5923
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 01 December 2018 at 02:01
D. Dufore,

Welcome to  Foods of the  World Fórum.

Best wishes from  Spain .. 


www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3392
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 01 December 2018 at 04:03
Welcome Dan from Little Rhody. 
Sure hope you enjoy your time spent here....looking forward to seeing some sausage amoking on that big ol green egg. Thumbs Up
Go ahead...play with your food!
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Olyeller View Drop Down
Scullery Servant
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Joined: 17 February 2018
Location: Texas
Status: Offline
Points: 10
Post Options Post Options   Thanks (0) Thanks(0)   Quote Olyeller Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2018 at 11:00
Hello Dan and welcome. I'm a lowly servant too, but sure do enjoy trying some of the recipes here. Great site.
Let your light shine
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ddufore View Drop Down
Scullery Servant
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Joined: 29 November 2018
Location: Very northern N
Status: Offline
Points: 3
Post Options Post Options   Thanks (0) Thanks(0)   Quote ddufore Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2018 at 12:08
Thanks all for the kind words. To Melissa Mead: I live just a few miles from Clarkson.
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 16 hours 16 minutes ago at 17:44
Neat! What are the odds? :)
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HistoricFoodie View Drop Down
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Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4531
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 2 hours 60 minutes ago at 07:00
Well, Melissa, as the wise man once said, there's only 200 people in the world, and pretty soon you meet everybody. 
But we hae meat and we can eat
And sae the Lord be thanket
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