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No-Cook Refrigerator Pickles |
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DIYASUB ![]() Cook ![]() ![]() Joined: 01 May 2010 Status: Offline Points: 180 |
![]() ![]() ![]() ![]() ![]() Posted: 25 September 2016 at 04:32 |
No cooking brine, no hotwater canning, as a matter of fact this recipe is so easy you could teach a reasonably smart dog how to make pickles. Wash and cut cucumbers into slices or spears. Put them in a 32 oz. jar with 3 bay leaves, 3 cloves crushed garlic, 1/4 tsp hot pepper flakes, 2 tbsp salt, 1/3 cup of vinegar and then fill the jar the rest of the way with water. Shake to mix. Refridgerate for 24 hrs and then eat. ![]() Side Notes 1) Because there is no cooking process involved, these pickles are gonna be crispy, real crispy. 2) It's a basic recipe, adjust the ingredients to suit your own taste. 3) I have no idea what the shelf life is on these pickles, they get eaten up too fast to have to worry about it. ENJOY!
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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We do something similar as a nice side with some suppers, using sliced cucumbers.
Good stuff, always!
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