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Octopus with Wine and Green Olives

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 15 July 2012 at 09:48

From HistoricFoodie:

Quote This is a great recipe from Mezze Modern for octopus with wine and green olives that I adapted; it calls for a 2 lb octopus, but I substitute the equivilent in babies.

Octopus with Wine and Green Olives
 
2 lb octopus
½ cup olive oil
½ cup red wine
Pinch black pepper
6 ½ oz green olives, sliced
 
If the fishmonger hasn’t done so, remove and discard the ink sacs from the octopus and rinse thoroughly. Chop into pieces. Heat the olive oil in a pan and gently fry the octopus for 20 minutes. Add the wine and pepper, and simmer for 15 minutes or until soft, adding a little water if necessary. Sprinkle with olives and serve immediately.

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 15 July 2012 at 10:27
Brook,
 
This is lovely too.
 
Thanks for posting.
 
Kindest.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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