One Bowl Whole Wheat Banana Bread

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   This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl!

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Ingredients
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3 ripe bananas, mashed
1/3 cup melted coconut oil
1/3 cup maple syrup
1 egg
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cup white whole wheat flour
1/2 cup chopped walnuts
Instructions
Preheat oven to 350°. Line a loaf pan with parchment paper and set aside.
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In a large mixing bowl, whisk together the mashed bananas, coconut oil, maple syrup, egg, applesauce, and vanilla until well blended.
Add in the baking soda, salt, flour and walnuts, and mix until everything is just moistened—do not overmix.
Transfer the batter to the prepared loaf pan. Bake in preheated oven for 45-55 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Let cool completely before slicing.

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Notes
This is a lightly sweet banana bread. If you like a sweeter bread, add in 1/4 or more of cane sugar or granulated sugar.
If you like a more moist and dense banana bread, undercook your bread by 4-5 minutes (until a toothpick inserted into the middle doesn't come out completely clean, but isn't super goopy). And then let it cool completely before slicing.

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oxfordplus Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 25 April 2020 Location: Pakistan Status: Offline Points: 55	Post Options Post Reply Quote oxfordplus Report Post Thanks(0) Quote Reply Topic: One Bowl Whole Wheat Banana Bread Posted: 27 April 2020 at 12:28
	This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl! ===> Low Cost Healthy Weight Loss Recipes Pack <=== Watch The Recipes and Get Your Free Download Ingredients < border="0" ="https://tpc.googlesyndication.com/safe/1-0-37//container." id="google_ads__/18190176/AdThrive_Recipe_1/54d03d6b6a4dd9277372a36c_0" title="3rd party ad " name="" scrolling="no" marginwidth="0" marginheight="0" width="300" height="390" -is-safe="true" sand="allow-s allow-pointer-lock allow-popups allow-popups-to-escape-sand allow-same-origin allow-s allow-top-navigation-by-user-activation" -google-container-id="e" -load-complete="true" style="-sizing: inherit; border-width: 0px; border-style: initial; outline: 0px; vertical-align: bottom; : transparent; margin: 0px; padding: 0px; width: 300px; height: 390px;"> 3 ripe bananas, mashed 1/3 cup melted coconut oil 1/3 cup maple syrup 1 egg 1/3 cup unsweetened applesauce 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cup white whole wheat flour 1/2 cup chopped walnuts Instructions Preheat oven to 350°. Line a loaf pan with parchment paper and set aside. < id="google_ads__/18190176/AdThrive_Recipe_2/54d03d6b6a4dd9277372a36c_0" title="3rd party ad " name="google_ads__/18190176/AdThrive_Recipe_2/54d03d6b6a4dd9277372a36c_0" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" border="0" sand="allow-s allow-pointer-lock allow-popups allow-popups-to-escape-sand allow-same-origin allow-s allow-top-navigation-by-user-activation" -forced-sand="true" -google-container-id="k" -load-complete="true" style="-sizing: inherit; border-width: 0px; border-style: initial; outline: 0px; vertical-align: bottom; : transparent; margin: 0px; padding: 0px;"> In a large mixing bowl, whisk together the mashed bananas, coconut oil, maple syrup, egg, applesauce, and vanilla until well blended. Add in the baking soda, salt, flour and walnuts, and mix until everything is just moistened—do not overmix. Transfer the batter to the prepared loaf pan. Bake in preheated oven for 45-55 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Let cool completely before slicing. ===> Low Cost Healthy Weight Loss Recipes Pack <=== Watch The Recipes and Get Your Free Download Notes This is a lightly sweet banana bread. If you like a sweeter bread, add in 1/4 or more of cane sugar or granulated sugar. If you like a more moist and dense banana bread, undercook your bread by 4-5 minutes (until a toothpick inserted into the middle doesn't come out completely clean, but isn't super goopy). And then let it cool completely before slicing.
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