![]() |
Thank you, from the Foods of the World Forums! |
One of the best kitchen tips I have ever seen! |
Post Reply
|
| Author | |
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
Post Options
Thanks(0)
Quote Reply
Topic: One of the best kitchen tips I have ever seen!Posted: 17 January 2012 at 03:12 |
|
This is a great kitchen tip that I shamelessly stole over at smoked-meat.com
|
|
|
Go ahead...play with your food!
|
|
![]() |
|
| Sponsored Links | |
![]() |
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(0)
Quote Reply
Posted: 15 November 2012 at 03:25 |
|
Hoser, Good Morning;
Just watched how to peel garlic in no time ...
Exemplary presentation of shaking in large stainless steel bowl ... the shaking loosens all the peel ... and / or makes the peeling less tedious.
Certainly a bit humorous
SAVEUR MAGAZINE: I receive a subscription to the publication in print and the online magazine and they publish some very worthwhile Prep Kitchen Ideas and Advice.
Thanks for posting.
Happy Thanksgiving,
and Kind Regards;
Margi.
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
![]() |
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
Post Options
Thanks(0)
Quote Reply
Posted: 15 November 2012 at 03:54 |
|
I also subscribe to Saveur Margi...I have found it to contain some very valuable reading at times.
|
|
|
Go ahead...play with your food!
|
|
![]() |
|
Post Reply
|
|
|
Tweet
|
| Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |