Orange Pecan Bread

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  Buonasera,  
This nut and fruit bread can be used to prepare French Toast, had as breakfast and / or a snack in the late afternoon... From my Mom´s Kitchen ... 

ORANGE PECAN BREAD ... 

2 3/4 cup sifted flour
2 1/2 tsps. baking powder
2 tblsps. butter
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
1 cup of honey
3/4 cup fresh squeezed orange juice
2 cups chopped pecans 
Orange zest ( from 1 orange ) cut finely

1. sift flour with baking powder, baking soda and salt
2. Work butter until creamy and stir in honey, unbeaten egg and zest
3. add flour and juice alternatively
4. mix well after each addition
5. stir in pecans
6. Pour into greased 9x5x2 1/2 inch loaf bread pan and bake 35 minutes at 325 degrees farenheit ...
7. let cool before slicing ...

Enjoy.
Margaux Cintrano. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Orange Pecan Bread Posted: 17 June 2012 at 10:42
	Buonasera, This nut and fruit bread can be used to prepare French Toast, had as breakfast and / or a snack in the late afternoon... From my Mom´s Kitchen ... ORANGE PECAN BREAD ... 2 3/4 cup sifted flour 2 1/2 tsps. baking powder 2 tblsps. butter 1 egg 1/2 tsp. salt 1/2 tsp. baking soda 1 cup of honey 3/4 cup fresh squeezed orange juice 2 cups chopped pecans Orange zest ( from 1 orange ) cut finely 1. sift flour with baking powder, baking soda and salt 2. Work butter until creamy and stir in honey, unbeaten egg and zest 3. add flour and juice alternatively 4. mix well after each addition 5. stir in pecans 6. Pour into greased 9x5x2 1/2 inch loaf bread pan and bake 35 minutes at 325 degrees farenheit ... 7. let cool before slicing ... Enjoy. Margaux Cintrano.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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Boilermaker Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685	Post Options Post Reply Quote Boilermaker Report Post Thanks(0) Quote Reply Posted: 17 June 2012 at 12:32
	Yum! I'll be trying this one. Thanks Margi.

Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 17 June 2012 at 12:47
	Thanks Boilermaker. I hope that you have had a fab wkend ... Let me know how it turns out ... Happy Father´s Day, Margi. Ciao.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.