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Orange wine

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CindSein View Drop Down
Scullery Servant
Scullery Servant


Joined: 23 June 2017
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    Posted: 31 July 2017 at 22:46
Eating fruits daily is very beneficial to ones health. It can help you live longer and to have a healthier life. One of the best fruit is Orange. Although oranges are low in calories, they are full of nutrients. They promote clear, healthy skin and can help to lower our risk for many diseases and conditions as part of an overall healthy and varied diet. 

Here is a tasty recipe of Orange wine. It is always advisable to use sweet, juicy and thin-skinned oranges for preparing wines. 

1. Cut the oranges in half and use a lemon squeezer to press out 2 pints of juice, removing any pips. Then make the juice up to 6 pints with cold water.
 
2. Pare the rind very thinly from 4 of the oranges and add this to the juice. Stir in the crushed Camden tablet, cover and leave for 24 hours. Dissolve the sugar in 2 pints of boiling water, cool, then add to the orange juice together with the yeast and nutrient, the grape tannin and the juice of the lemons.

4. Cover and leave to ferment in a warm place for 4 days, stirring twice daily. Strain the liquid into a fermenting jar, close off with an air-lock and leave to ferment on, racking when the wine begins to clear.

5. Once all fermentation has ended and the wine is completely clear, bottle and store in a cool dark place to mature for at least 6 months.

This is a recipe that I found online. I just tried it last day. I hope it will taste good. I have placed it in the wall wine rack. After how many days can it be taken out? I'm eagerly waiting to taste it. 

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