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Orzo Pasta Salad

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Souvlaki View Drop Down
Cook's Assistant
Cook's Assistant

Joined: 26 September 2012
Location: Greece
Status: Offline
Points: 66
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    Posted: 29 September 2012 at 02:18

A quick and simple Mediterranean salad. 


1 cup (220 gr.) orzo pasta
5 tablespoons olive oil
4 cups vegetable broth
1 teaspoon salt 
1/2 cup fresh dill, chopped
1/2 cup feta cheese, diced

Warm the oil in a high lid pan with heavy bottom. Saute the pasta for 3 minutes, untill it turns red, and golden. Add the vegetable broth, salt, and half of the dill. 
Simmer for 15 to 20 minutes untill pasta is cooked and the liquid is absorbed. 
Take the pan from the heat and leave it to get cold. 
Stir well, add the cheese and serve adding more dill and feta on the top. 

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Margi Cintrano View Drop Down
Master Chef
Master Chef

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6243
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 29 September 2012 at 02:41
Souvlaki Buon Giorno,
 Sounds  lovely and so simple to prepare.   
Thanks and I shall definitely prepare it shortly. 
Have lovely wkend,
In Editorial Deadline for Christmas Edition, so I am quite busy.

Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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