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Around the Kitchen Table
A place to discuss general food talk, as well as general techniques for food preparation.
136 2192 What's on the weekend menu?
By Melissa Mead View Last Post
07 March 2017 at 18:48
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The Tools of the Trade (1 Viewing)
A place to discuss pots, pans, appliances, crockery, utensils and gadgets.
113 986 Anova Sous Vide on sale Black...
By gonefishin View Last Post
20 February 2017 at 16:40
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The Library
A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
96 683 A Nice Hit For Me---and FotW
By TasunkaWitko View Last Post
21 March 2017 at 07:50
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Curing of Meats, Charcuterie and Smokehouse Specialties (1 Viewing)
From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
149 1321 Rookworst
By Percebes View Last Post
04 January 2017 at 12:05
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Canning, Freezing, Dehydrating and Other Food Preservation (1 Viewing)
A place to discuss the best ways to prolong the enjoyment of your food.
55 416 Canning (Whole/Halved/Quartered)...
By TasunkaWitko View Last Post
20 October 2016 at 11:54
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The FOTW Farmer's Market
A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
47 246 Sourdough Pasta
By Tom Kurth View Last Post
17 April 2016 at 13:35

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The Best Foods You Can Get - Your Own

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