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Pan Browned Brussels Sprouts

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Hoser View Drop Down
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Joined: 06 February 2010
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    Posted: 26 March 2010 at 03:52

Pan Browned Brussels Sprouts



Serves: 2

   1/2 pound brussels sprouts
   2 cloves garlic
   2 tablespoons butter
   1 tablespoon extra virgin olive oil
   2 tablespoons pine nuts
   2 tablespoons Parmesan cheese freshly grated


1. Trim the sprouts and halve lengthwise, slice garlic thinly.

2. In a heavy skillet, melt the butter and oil over moderate heat and saute' garlic till lightly brown, and remove to a small bowl with slotted spoon.

3. Reduce heat to medium low and add sprouts cut side down in one layer. Sprinkle sprouts with pignoli and salt and pepper to taste.
Cook the sprouts until crisp-tender, and well browned underneath...about 15 minutes.

4. With tongs, remove sprouts to plate and return garlic to pan with pine nuts. Add more butter if desired, and spoon the mixture over the sprouts.

5. Sprinkle with fresh gated cheese and serve immediately.

Recipe formatted with the
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 26 March 2010 at 07:48
brussels sprouts are one thing i've enver tried; no special reason, just have never tried them. this looks like a great way to do it!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 03 May 2010 at 12:11
Man, I don't know how I missed this post, but thanks for sharing! Mrs Rivet and I both love brussels sprouts and this sounds like a new tasty way to make them.  Thumbs Up
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