Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Hungary
  New Posts New Posts RSS Feed - Paradicsmos Kaposzta
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Paradicsmos Kaposzta

 Post Reply Post Reply
Author
Message
DIYASUB View Drop Down
Cook
Cook
Avatar

Joined: 01 May 2010
Status: Offline
Points: 180
Post Options Post Options   Thanks (0) Thanks(0)   Quote DIYASUB Quote  Post ReplyReply Direct Link To This Post Topic: Paradicsmos Kaposzta
    Posted: 19 August 2016 at 13:01
Paradicsmos Kaposzta

(Cabbage in Tomato Sauce)

This is one of those ethnic side dishes that's incredibly easy to make.

1 Med./Lg. Cabbage
1 29 0z. can of Tomato Sauce (822g)
1 Lg. Onion
Butter
Flour
Water
Sugar

I didnt weigh the cabbage, but I did manage to get a picture of it so everyone would know the size.

I cut the cabbage into one inch pieces.

I put the pieces in water to boil. The cooking process should be stopped when the thickest pieces are still just a little bit crunchy.

The Onion got chopped up and put in a pan to fry. The Onions should be fried until clear, no need to brown. Drain off the oil.

Okay, the Cabbage is done and drained and the Onions are done. Put them aside for now and get started on the Sauce.

In a large frying pan mix four Tablespoons of Butter and four Tablespoons of Flour and cook over low heat until lightly browned.

Add 2/3 cup of Water and stir. Keep stirring and when the flour dissolves add the Tomato Sauce.

When the Sauce thickens stir in the Onion and just enough Sugar to give it a barely sweet taste.

All that's left to do is to combine the Tomato Sauce with the Cabbage.

All Done!
Back to Top
Sponsored Links


Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3444
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 20 August 2016 at 02:04
Good old down home peasant food for sure.
That would be a belly warmer favorite for me.
Go ahead...play with your food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.