Pascha Cheese

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8-oz pks. Cream Cheese

1/2 pint cottage cheese

1/4 pound sweet butter

1/4 cup confectionery sugar

3/4 cup granulated sugar

cheesecloth

clean flower pot about 6" in diameter.

With a mixer or food processor, blend the cottage cheese
until it is smooth. Add the cream cheese and butter and blend until smooth. Add
the two types of sugar and blend smooth. Add raisins, sliver almonds, candied
fruits as desires. Line the flowerpot with three layers of damp cheesecloth.
Pour in mixture. Put a weight on top (10 pounds is good) and let sit in the
refrigerator until no more drainage is seen (at least 2 days). Remove from mold
and unwrap cloth. Make an XB on it in sugared almonds. Serve with Pascha bread.

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technogypsy Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Scullery Servant Joined: 15 February 2011 Location: Denton, Texas Status: Offline Points: 14	Post Options Post Reply Quote technogypsy Report Post Thanks(0) Quote Reply Topic: Pascha Cheese Posted: 22 April 2011 at 18:23
	8-oz pks. Cream Cheese 1/2 pint cottage cheese 1/4 pound sweet butter 1/4 cup confectionery sugar 3/4 cup granulated sugar cheesecloth clean flower pot about 6" in diameter. With a mixer or food processor, blend the cottage cheese until it is smooth. Add the cream cheese and butter and blend until smooth. Add the two types of sugar and blend smooth. Add raisins, sliver almonds, candied fruits as desires. Line the flowerpot with three layers of damp cheesecloth. Pour in mixture. Put a weight on top (10 pounds is good) and let sit in the refrigerator until no more drainage is seen (at least 2 days). Remove from mold and unwrap cloth. Make an XB on it in sugared almonds. Serve with Pascha bread.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9300	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 27 April 2011 at 14:50
	nice, gypsy - i was looking in my russian volume of time/life - foods of the world last night and saw some that looked almost exactly the same. good job!
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