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Pascha Cheese

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technogypsy View Drop Down
Scullery Servant
Scullery Servant


Joined: 15 February 2011
Location: Denton, Texas
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Post Options Post Options   Thanks (0) Thanks(0)   Quote technogypsy Quote  Post ReplyReply Direct Link To This Post Topic: Pascha Cheese
    Posted: 22 April 2011 at 18:23

8-oz pks. Cream Cheese

1/2 pint cottage cheese

1/4 pound sweet butter

1/4 cup confectionery sugar

3/4 cup granulated sugar

cheesecloth

clean flower pot about 6" in diameter.

 

With a mixer or food processor, blend the cottage cheese until it is smooth. Add the cream cheese and butter and blend until smooth. Add the two types of sugar and blend smooth. Add raisins, sliver almonds, candied fruits as desires. Line the flowerpot with three layers of damp cheesecloth. Pour in mixture. Put a weight on top (10 pounds is good) and let sit in the refrigerator until no more drainage is seen (at least 2 days). Remove from mold and unwrap cloth. Make an XB on it in sugared almonds. Serve with Pascha bread.

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 27 April 2011 at 14:50
nice, gypsy - i was looking in my russian volume of time/life - foods of the world last night and saw some that looked almost exactly the same. good job!
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