Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Meats, Fish and Eggs
  New Posts New Posts RSS Feed - Philly Cheesesteak Foil Packs
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Philly Cheesesteak Foil Packs

 Post Reply Post Reply
Author
Message
oxfordplus View Drop Down
Cook's Assistant
Cook's Assistant
Avatar

Joined: 25 April 2020
Location: Pakistan
Status: Offline
Points: 55
Post Options Post Options   Thanks (0) Thanks(0)   Quote oxfordplus Quote  Post ReplyReply Direct Link To This Post Topic: Philly Cheesesteak Foil Packs
    Posted: 25 April 2020 at 14:05
Who knew Philly cheesesteaks could so easily transform into a light summer dinner? These foil packs take out the carbs (who needs those anyways?!) with slices of flank steak, peppers, and onions topped with melty provolone.

INGREDIENTS
1 lb. flank steak, thinly sliced
bell peppers, thinly sliced
1/2 onion, thinly sliced
cloves garlic, minced
2 tbsp. Italian seasoning
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
slices provolone
Chopped fresh parsley, for garnish

DIRECTIONS
  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.
Get FREE Access to the Best Weight Loss Recipes

https://tinyurl.com/Best-Weight-Loss-Recipes


Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.077 seconds.