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Pickl-It
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Pickl-It
    Posted: 06 February 2018 at 12:01
I received this link from John (Gunhaus), and it looks to have some great information on it:

http://www.pickl-it.com/

They sell kits for fermenting all manners of foods, and look to have an excellent recipe, research and reference library, as well.

One thing in particular is a brine calculator, which can be pretty handy if you are trying to be careful with salt. I intend to use this calculator often ~

Thanks,. John!
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pitrow View Drop Down
Master Chef
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Joined: 22 November 2010
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Points: 1030 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2018 at 13:53
"gray" corned beef huh? Hmm. Might have to pass on that one.
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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TasunkaWitko View Drop Down
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 06 February 2018 at 14:07
Mike -
I've heard of this, or something very similar.

For those who may be wondering, this is what we're talking about:

http://www.pickl-it.com/blog/631/healthy-gray-corned-beef/

I may try it, someday - but I will confess, it will be a big leap of faith!
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