Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Germany
  New Posts New Posts RSS Feed - Pilze mit Tomaten und Speck
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the Foods of the World Forums!

Pilze mit Tomaten und Speck

 Post Reply Post Reply
TasunkaWitko View Drop Down
Admin Group
Admin Group

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9296
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Pilze mit Tomaten und Speck
    Posted: 03 May 2019 at 12:56
Pilze mit Tomaten und Speck
Mushrooms With Tomatoes And Bacon

From Time/Life's Foods of the World - The Cooking of Germany, 1969:

Quote Pilze mit Tomaten und Speck
Mushrooms With Tomatoes And Bacon

To serve 4:

1 pound fresh mushrooms
2 tablespoons butter
1/2 cup finely diced lean bacon
1/2 cup finely chopped onions
1/2 teaspoon salt
Freshly ground black pepper
3 medium-sized tomatoes, peeled, seeded and coarsely chopped
2 tablespoons finely chopped fresh parsley

Cut away any tough ends of the mushroom stems. Wipe the mushrooms with a damp paper towel, and cut them, stems and all, into 1/8-inch slices.

In a heavy 10- to 12-inch skillet, melt the butter over moderate heat. When the foam subsides, add the bacon and cook, stirring frequently, until the bacon is crisp and light brown. Add the onions and cook, stirring frequently, for 5 minutes, or until the onions are soft and transparent but not brown. Then drop in the mushrooms and season with salt and a few grindings of pepper. Cook over high heat, turning the mushrooms frequently, for 3 or 4 minutes.

When the mushrooms are lightly coloured, stir in the chopped tomatoes and simmer over low heat for about 10 minutes.

If there are more than 2 or 3 tablespoons of liquid left in the pan, increase the heat and boil briskly for a minute or so to reduce the excess. Then add the parsley and taste for seasoning.

Serve at once from a heated bowl as an accompaniment to meat.
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

This page was generated in 0.096 seconds.