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Pilze mit Tomaten und Speck

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TasunkaWitko View Drop Down
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    Posted: 03 May 2019 at 12:56
Pilze mit Tomaten und Speck
Mushrooms With Tomatoes And Bacon

From Time/Life's Foods of the World - The Cooking of Germany, 1969:

Quote Pilze mit Tomaten und Speck
Mushrooms With Tomatoes And Bacon

To serve 4:

1 pound fresh mushrooms
2 tablespoons butter
1/2 cup finely diced lean bacon
1/2 cup finely chopped onions
1/2 teaspoon salt
Freshly ground black pepper
3 medium-sized tomatoes, peeled, seeded and coarsely chopped
2 tablespoons finely chopped fresh parsley

Cut away any tough ends of the mushroom stems. Wipe the mushrooms with a damp paper towel, and cut them, stems and all, into 1/8-inch slices.

In a heavy 10- to 12-inch skillet, melt the butter over moderate heat. When the foam subsides, add the bacon and cook, stirring frequently, until the bacon is crisp and light brown. Add the onions and cook, stirring frequently, for 5 minutes, or until the onions are soft and transparent but not brown. Then drop in the mushrooms and season with salt and a few grindings of pepper. Cook over high heat, turning the mushrooms frequently, for 3 or 4 minutes.

When the mushrooms are lightly coloured, stir in the chopped tomatoes and simmer over low heat for about 10 minutes.

If there are more than 2 or 3 tablespoons of liquid left in the pan, increase the heat and boil briskly for a minute or so to reduce the excess. Then add the parsley and taste for seasoning.

Serve at once from a heated bowl as an accompaniment to meat.
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