Thank you, from the Foods of the World Forums! |
PitRow's Blackberry Barbecue Sauce |
Post Reply |
Author | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
Posted: 02 May 2016 at 21:20 |
This recipe comes from Mike (PitRow), and it is one that I would certainly like to try.
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Sponsored Links | |
pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
Post Options
Thanks(0)
|
Thanks Ron!
One word of caution if you do make it, once it gets to boiling, it needs almost constant stirring. It seems like the berry seeds and cores will settle to the bottom if not stirred and create an insulated layer, then when you do go to stir it, the sauce suddenly gets super heated and literally explodes out of the pan. I made a huge mess this way, plus boiling sauce doesn't feel good when it lands on your hands or arms. |
|
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
|
HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
Post Options
Thanks(0)
|
Sounds good, Mike.
Any reason I couldn't run the berries through the berry screen of my Victorio food mill first? That would eliminate the seeds, and, presumably, any hard cores. The result would be a berry slurry, which might even cut down on the cooking time a little. |
|
But we hae meat and we can eat
And sae the Lord be thanket |
|
pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
Post Options
Thanks(0)
|
Brook, I don't see any reason why you couldn't run it through the food mill first, in fact I bet it would make things a whole lot easier. I was also wondering about just adding all the ingredients at once instead of in stages, so I might try that next time. The only thing I worry about though would be the sugars in the molasses and syrup scorching.
|
|
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |