duck breasts w/chilis & italian
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Western Canada
Forum Discription: From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1280
Printed Date: 26 March 2026 at 20:33
Topic: duck breasts w/chilis & italian
Posted By: butchloc
Subject: duck breasts w/chilis & italian
Date Posted: 27 April 2011 at 12:57
while this comes from western canada it is fine to use for ducks obtained elsewhere duck breasts green chillies (small can) swiss cheese salt/pepper a bit of cayenne pepper (if desired) creamy italian dressing sliced bacon Pound a half breast flat spread a couple teaspons of the green chillies on top dice the swiss cheese and spread over the top If you want a bit of heat, now sprinkle a bit of cayenne over wrap the whole breast into a roll wrap a slice of the bacon around the breast and toothpick together grill on a piece of aluminum foil at about 325 for 15 minutes pour a generous amount of the creamy italian dressing over the top complete grilling (about another 15 minutes) this same recipe work well with the better eating types of geese also (specks for instance) |
Replies:
Posted By: Hoser
Date Posted: 27 April 2011 at 16:03
|
Sounds awesome! and welcome to the forum Butch!
------------- Go ahead...play with your food! |
Posted By: Boilermaker
Date Posted: 10 May 2011 at 21:10
| Never been a huge fan of duck but it sounds pretty darn good when prepared like this. |
Posted By: AK1
Date Posted: 09 May 2012 at 09:56
| Sounds like a great recipe Butch. Duck & goose are my favourite birds. |