Keo Sananikone's Thai Satay
Printed From: Foods of the World Forum
Category: Asia
Forum Name: Southeast Asia
Forum Discription: SoutheastAsia
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=129
Printed Date: 26 March 2026 at 20:34
Topic: Keo Sananikone's Thai Satay
Posted By: Hoser
Subject: Keo Sananikone's Thai Satay
Date Posted: 08 February 2010 at 13:09
This is a great recipe from the famous "Keo's Thai Cuisisne" Photo also coutesy of Keo
 Satay on Skewers
1 pound boneless chicken, beef or pork
3 Tbsp vegetable oil
1 stalk fresh lemongrass
3 cloves garlic, peeled
1/2 tsp finely chopped thai bird chilis
1 Tbsp curry powder
1 tsp honey
1 tsp fish sauce
bamboo skewers soaked in water
Satay Sauce
Cucumber Sauce
1. Cut meat thinly into 2 inch long strips.
2. Put all remaining ingredients in food processor and blend until smooth.
3. Place meat in ziplock bag and pour marinade over. Refrigerate and marinate at least 2 hours.
4. Thread meat onto skewers and grill over moderate heat until done, turning often.
5. Serve with Satay Sauce and Cucumber sauce.
------------- Go ahead...play with your food! |
Replies:
Posted By: TasunkaWitko
Date Posted: 08 February 2010 at 13:57
| this plus the satay sauce you posted total up to a #1 dish! thanks! |