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Kafta

Printed From: Foods of the World Forum
Category: Asia
Forum Name: The Middle East
Forum Discription: From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1317
Printed Date: 28 March 2024 at 11:26


Topic: Kafta
Posted By: TasunkaWitko
Subject: Kafta
Date Posted: 04 May 2011 at 13:06

Kafta

 
FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS"

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1 medium onion, grated
  • 1/2 cup finely chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 6 wooden or metal skewers

DIRECTIONS

  1. Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  2. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  3. Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.





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