Three Mushroom Rice
Printed From: Foods of the World Forum
Category: Asia
Forum Name: Japan
Forum Discription: Japan
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1375
Printed Date: 26 March 2026 at 18:04
Topic: Three Mushroom Rice
Posted By: GarethM
Subject: Three Mushroom Rice
Date Posted: 27 May 2011 at 07:40
Serves 4 (1/2 syn per portion on Extra Easy)
2 cups uncooked Basmati Rice
2 oz shimeji (or Chinese) mushrooms
4 fresh Shiitake mushrooms
4 oz Enoki mushrooms
2 tbsp Soy Sauce
1 tbsp Sake
½ tbsp Mirin or Sweet Sherry
Salt to taste
Rinse the rice well and drain.
Separate the stalks of the shimeji and Shiitake mushrooms. Remove the root base of the Enoki mushrooms and chop. Slice the Shiitake mushrooms thinly. Put rice in pan (or rice cooker) add the soy sauce, miring and sake, with a little salt. Add enough water to cover + ½ inch above the surface of the rice and add the mushrooms on top. Cover with a tight fitting lid and cook till all the water has been absorbed (or until the rice cooker clicks off).
Gently fold in the mushrooms to the cooked rice. Serve with http://foodsoftheworld.activeboards.net/forum_posts.asp?TID=1376&title=teriyaki-chicken-thighs - Teriyaki Chicken Thighs
Any mushrooms (including dried ones) could substitute.
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Gareth
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Replies:
Posted By: TasunkaWitko
Date Posted: 27 May 2011 at 08:45
a perfect companion for the chicken thighs! will try it!
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