Bacon laced, chipotle & grilled mango sauced chick
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Texas and the Southwest
Forum Discription: Vaquero Cuisine
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1381
Printed Date: 26 March 2026 at 20:28
Topic: Bacon laced, chipotle & grilled mango sauced chick
Posted By: got14u
Subject: Bacon laced, chipotle & grilled mango sauced chick
Date Posted: 01 June 2011 at 19:36
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Haven't been here in a little bit, seem to just get to busy but here is what I got for tonights dinner Did a quick couple chicken breast tonight laced with bacon. I used some Yardbird rub and then glazed with a chipotle grilled mango sauce while they were on the grill. These are always a favorite of mine when it comes to chicken. No real fancy plating pics it was only me at home tonight. Here are the pics and thanks for lookin Ready for the grill
Just off before slicing down the middle
and dinner is served
------------- Jerod Life's hard, it's even harder when your stupid. |
Replies:
Posted By: Hoser
Date Posted: 02 June 2011 at 02:36
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Did you make the glaze Jerod? It sure looks good. Nice job man...couldn't cook much here as we were under tornado warnings for most of the evening. Pretty nasty night in the northeast. If you have a recipe for the glaze I'd love to see it. ------------- Go ahead...play with your food! |
Posted By: got14u
Date Posted: 02 June 2011 at 08:47
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Thank Dave, and no it is a store bought glaze....Bronco Billy's I believe, it is great on chicken ------------- Jerod Life's hard, it's even harder when your stupid. |
Posted By: Margi Cintrano
Date Posted: 16 December 2012 at 07:38
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Good Afternoon, Buenas Tardes,
Though I have never seen Jerod on the Fotw Forum, I do wish to state, that this recipe looks divino!
Love the bacon laced chicken idea with a mango glaze, which I would prepare homemade, however.
This is definitely on my list, as my significant other selected this one !
Kind regards &
Feliz Año 2013.
Margi Cintrano. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Muleskinner
Date Posted: 21 December 2012 at 08:29
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Very nice. I'll try that tonight. Got some red pepper glaze that may be a good substitute. No mangos in these parts. If the world ends, I'll make it tomorrow. |
Posted By: Margi Cintrano
Date Posted: 21 December 2012 at 08:32
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Muleskinner,
Happy Holidays.
Yes, this dish does look really delicious. I believe a red bell and a pinch of red chili pepper or smoked paprika with evoo, in a glaze would be lovely too. Pears can be lovely too, to provide the sweet n´ sour achieved by the mango and subbed by the pears. Perhaps pineapple & cilantro can be quite lovely too if available in Ohio.
Have a wonderful
New Year,
Margi.
------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Muleskinner
Date Posted: 24 December 2012 at 16:41
| Very tasty. |
Posted By: Margi Cintrano
Date Posted: 24 December 2012 at 17:20
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Merry Christmas Muleskinner,
Thanks for ur views. It is a definite on my list.
Which fruit or glaze ingredients did you prepare it with ?
Happy Holidays,
Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Muleskinner
Date Posted: 27 December 2012 at 05:56
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I used some red pepper pinapple stuff I found in a specialty shop, and added a little heat with some fresh jalepeno. Next time I'd like to make something with pears or mango if I can find it. I think we did have mangos briefly at the grocery store last summer. There's a homemade ice cream and fudge shop nearby that makes bacon-maple fudge. It is fantastic! They sell out very quickly. One free sample and I was hooked. Amazing how bacon blends with so many flavors. |
Posted By: Margi Cintrano
Date Posted: 27 December 2012 at 06:09
 Thanks so much Muleskinner.
We have Canary Island Mangos all year so it is on list when we get back ...
Visiting in Switzerland our younger daughter and the older arrived too. A white Christmas too. We see snow once a year, in Switzerland.
Madrid is so polluted is rarely rains or snows; though temperatures run about 32 farenheit to 55 farenheit in peak of day; 12pm to dark in winter; zero centigrade up to 20 - 23 degrees centigrade and normally even if cold, it is very dry and very sunny.
Happy New Year & TU.
Margaux Cintrano. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Margi Cintrano
Date Posted: 30 December 2012 at 13:39
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Muleskinner,
Forgot to mention, that In the Mexico Section: I posted a roast pork with orange, and thus, this chicken recipe would work marvelously with oranges or tangerine glaze too !
It is called ROAST PORK CON RON ( in Spanish, Ron is RUM ! )
 Happy New Year,Margaux Cintrano. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |